In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple demonstrates how to quickly, easily and cleanly peel a mango using a pint glass. Use the trick to help make one of the world’s greatest sweet-and-savory condiments: mango salsa. Here, eight terrific recipes.
1. Fresh Mango Salsa
This chunky mango salsa is best when served fresh with warm tortilla chips.
2. Mango-Cucumber Salsa
Crunchy, cooling cucumber complements the jalapeño in this bright salsa.