We’re heading into prime zucchini season. That means bowlfuls of zucchini pasta, platters of crispy fried zucchini and loaf upon loaf of zucchini bread. And, of course, stuffed zucchini. The sweet, tender squash is the perfect vessel for a wide range of delicious fillings from lamb to shrimp to rice. Here, our eight best recipes for stuffed zucchini, all of which can be made even easier with this super-smart zucchini prep hack from F&W’s Justin Chapple.
1. Onion-Stuffed Zucchini
Round, tennis ball-sized zucchini are perfect for filling with a pleasantly dense onion and bread-crumb stuffing.
2. Herb-Stuffed Zucchini
These squash are stuffed with ham, rice, tomato and a double dose of zucchini.