8 Soup Recipes You Should Definitely Batch

Curried Carrot and Apple Soup © Con Poulos
By F&W Editors Posted January 09, 2017

It's soup season.

From creamy cauliflower to classic split pea, here are eight fantastic soups to make and enjoy all week long.

1. Cauliflower-and-Cashew Soup with Apple

Food & Wine:

This healthy vegan soup gets its creaminess from almond milk and pureed raw cashews.

2. Beef-and-Farro Soup

Food & Wine:

A couple tablespoons of white miso adds fantastic umami flavor to Hugh Acheson's incredible soup.

3. Smoky Butternut Squash Soup

Food & Wine:

Canned chipotle chiles in adobo sauce give this soup its terrific heat.

4. Chunky Red Beet-and-Tomato Soup

Food & Wine:

This easy vegetarian soup requires minimal prep.

5. Classic Split Pea Soup

Food & Wine:

For a smoother soup, chef Steven Staterfield soaks split peas for an hour before simmering them.

6. Potato and Leek Soup

Food & Wine:

Andrew Zimmern's serves his hearty version of the French soup vichyssoise hot.

7. Curried Carrot and Apple Soup

Food & Wine:

What's the secret ingredient in this sweet, silky soup? Gingersnap cookies.

8. Roasted Asparagus Soup with Crispy Prosciutto

Food & Wine:

This soup is fantastic on its own or spooned over white fish as a sauce.

The Dish
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