8 Soup Recipes You Should Definitely Batch

Curried Carrot and Apple Soup © Con Poulos
By F&W Editors Posted February 27, 2015

From creamy cauliflower to classic split pea, here are eight fantastic soups to make this weekend and enjoy all week long.

From creamy cauliflower to classic split pea, here are eight fantastic soups to make this weekend and enjoy all week long.

1. Cauliflower-and-Cashew Soup with Apple
This healthy vegan soup gets its creaminess from almond milk and pureed raw cashews.

2. Beef-and-Farro Soup
A couple tablespoons of white miso adds fantastic umami flavor to Hugh Acheson's incredible soup.

3. Smoky Butternut Squash Soup
Canned chipotle chiles in adobo sauce give this soup its terrific heat. 

4. Chunky Red Beet-and-Tomato Soup 
This easy vegetarian soup requires minimal prep.

5. Classic Split Pea Soup
For a smoother soup, chef Steven Staterfield soaks split peas for an hour before simmering them.

6. Potato and Leek Soup
Andrew Zimmern's serves his hearty version of the French soup vichyssoise hot.

7. Curried Carrot and Apple Soup
What's the secret ingredient in this sweet, silky soup? Gingersnap cookies.

8. Roasted Asparagus Soup with Crispy Prosciutto
This soup is fantastic on its own or spooned over white fish as a sauce.

Related: Warming Soups
Healthy Soup Recipes
Best Vegetable Soups

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