It's soup season.

January 09, 2017

From creamy cauliflower to classic split pea, here are eight fantastic soups to make and enjoy all week long.

1. Cauliflower-and-Cashew Soup with Apple

This healthy vegan soup gets its creaminess from almond milk and pureed raw cashews.

2. Beef-and-Farro Soup

A couple tablespoons of white miso adds fantastic umami flavor to Hugh Acheson's incredible soup.

3. Smoky Butternut Squash Soup

Canned chipotle chiles in adobo sauce give this soup its terrific heat. 

4. Chunky Red Beet-and-Tomato Soup

This easy vegetarian soup requires minimal prep.

5. Classic Split Pea Soup

For a smoother soup, chef Steven Staterfield soaks split peas for an hour before simmering them.

6. Potato and Leek Soup

Andrew Zimmern's serves his hearty version of the French soup vichyssoise hot.

7. Curried Carrot and Apple Soup

Warm yourself on a cool fall day with this bright orange soup. This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies. Plus, it only takes an hour from start to finish, which makes it perfect for a weeknight.

 Con Poulos

What's the secret ingredient in this sweet, silky soup? Gingersnap cookies.

8. Roasted Asparagus Soup with Crispy Prosciutto

This soup is fantastic on its own or spooned over white fish as a sauce.

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