By following a few key techniques, you can turn any chicken stir-fry into a restaurant-worthy dish.
1. Have everything prepped
Mise-en-place—what chefs call having all of your your ingredients in place and ready to go—extra important when stir-frying because this cooking technique moves fast.
2. Cut everything properly
Cut chicken pieces the same size so they cook evenly. When chopping vegetables, make tougher veggies, like broccoli and carrots smaller than, say, snow peas, so they can be added at the same time and cooked at the same rate.