One or two cloves of garlic will add great flavor to a dish (especially if you follow this tip on garlic prep from chef Jonathan Waxman). But for real garlic lovers, a little won’t cut it. You need to go whole garlic.
Here, eight terrific dishes that use an entire head of garlic or more.
1. Garlic Soup with Sautéed Scallops
This light and delicious garlicky soup calls for more than three heads of garlic.