You don’t have to wait until the weekend to eat incredible dim sum. Here, eight delicious recipes for easy DIY dumplings, buns, spareribs and more—no carts required.
1. Shumai with Crab and Pork
These juicy dumplings are so flavorful on their own, they’re best served simply with just a little Chinese mustard and soy sauce, for dipping.
2. Shrimp-and-Pork Spring Rolls
Supremely crispy and elegant, these spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama and beans.