In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this magical cooking trick at your next big brunch.
1. Steak and Eggs Benedict with Red Wine Hollandaise
Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sauce, which is delicious with the juicy tenderloin steak that accompanies the poached eggs.
2. Poached Eggs with Baked Feta and Olives
The combination of toasted bread, poached eggs, sizzling feta and olives is killer.