8 Poached Egg Recipes for a Crowd

Poached Eggs with Parmesan and Smoked Salmon Toasts © Tina Rupp
By F&W Editors Posted January 20, 2015

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this magical cooking trick at your next big brunch.

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this magical cooking trick at your next big brunch.

1. Steak and Eggs Benedict with Red Wine Hollandaise 
Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sauce, which is delicious with the juicy tenderloin steak that accompanies the poached eggs.

2. Poached Eggs with Baked Feta and Olives 
The combination of toasted bread, poached eggs, sizzling feta and olives is killer.

3. Polenta Gratins with Poached Eggs and Sheep’s-Milk Cheese 
It’s hard to go wrong with a recipe that features oozing soft-poached eggs, warm polenta and gooey, salty cheese.

4. Pearl Barley Porridge with Ham and Eggs 
David Chang first made this recipe at a food conference in Copenhagen, when he had very little to work with. He simmered barley in local apple cider with chicken stock and kombu, creating a deliciously sweet and savory porridge.

5. Reuben Benedict 
This spin on eggs Benedict has all the beloved elements of a Reuben sandwich.

6. Poached Eggs with Parmesan and Smoked Salmon Toasts 
Dipping a crispy toast finger in a soft egg yolk has to be one of life’s great pleasures.

7. Salmon Hash with Poached Eggs 
Hash is a great way to use leftovers, like the cooked salmon called for in this dish.

8. Creamy Cheese Grits with Poached Eggs 
Cheesy grits and runny eggs are the ultimate comfort-food duo.

Related: More Great Egg Recipes
17 Brunch Cocktails
7 Reinvented Brunch Classics

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