Crispy on the outside, tender on the inside and the best friend ketchup ever had, french fries certainly deserve a day of praise. That day is today. It’s National French Fries Day! So take the time to celebrate them by giving them a tasty makeover. Here, 8 DIY french fry upgrades.
April Bloomfield’s incredible thrice-cooked fries have a cult following at The Breslin. That’s because she boils them (to make them extra tender), then double-fries them for an insanely crispy exterior.
Thick-cut, skin-on oven fries are delicious served with buttery cloves of roasted garlic.