Here, proof that you don’t need to be a super-pro chef to cook a Best New Chef's recipe. These are eight Best New Chefs’ greatest sandwich recipes.
1. Tuna Niçoise Sandwiches with Olive Aioli
This easy take on F&W BNC 2004 Graham Elliot’s incredible, elegant sandwich calls for good-quality tuna jarred in olive oil.
2. Strip-Steak Sandwiches
Chef Suzanne Goin (an F&W BNC 1999) tops her juicy steak sandwiches with olive relish and super-ripe tomatoes.