For The Photography of Modernist Cuisine (Phaidon), Modernist Cuisine founder Nathan Myhrvold takes a more abstract approach to the subject he first chronicled in 2012’s Modernist Cuisine at Home.

F&W Editors
June 23, 2014

For The Photography of Modernist Cuisine (Phaidon), Modernist Cuisine founder Nathan Myhrvold takes a more abstract approach to the subject he first chronicled in 2012’s Modernist Cuisine at Home. From a levitating sandwich to a vivid image of vitamin C (photo) photographed in solid form as seen through a microscope, here are eight of the most intriguing photos.

New Slideshow: Nathan Myhrvold's Modernist Photography

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