Chicken curry isn’t a single dish but a category. Whether they’re made to be creamy or brothy; sweet or savory; fiery or mild, all chicken curries are fragrantly spiced. Here are eight takes from around the world.
1. Thai Green
British cookbook author Nigel Slater makes his own incredible curry paste, which makes his dish extra fragrant.
2. Chicken Kapitan
Australian chef Neil Perry created a simple version of this sweet-and-spicy Malaysian curry.