F&W Best New Chefs aren’t immune to the allure of creamy, silky, delicious avocados. Here, their most avocado-packed recipes.
1. Avocado-Green Pea Salsa
This unusual, colorful salsa from F&W BNC 2013 Jose Enrique combines green peas and creamy diced avocado with a hit of lime. Try it on arroz con pollo.
2. Shrimp and Avocado Salad
Traci Des Jardins (an F&W BNC 1995) created this refreshing salad to showcase one of her favorite Latin ingredients, the avocado.