In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals how to make Richard Blais’s one-step dulce de leche. (Watch the video here.) Now that you’ve mastered that classic dessert sauce, try one of these:
1. Classic Butterscotch Sauce
Sticky and deeply flavorful, this sauce is the perfect ice cream topping.
2. Strawberry Sauce
Fresh strawberries, orange zest, white wine and anise come together in this bright sauce.