8 Chefs That Want You to Put an Egg on it

However it's prepared, these chefs agree that an egg makes almost any dish better.

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Lee Anne Wong tops her open-faced tuna sandwich with slivers of hard boiled egg, Dominique Ansel tops brussels sprouts with a runny poached egg and Jenn Louis adorns a veggie sandwich with not one but two fried eggs. However it's prepared, these chefs agree that an egg makes almost any dish better.

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