However it's prepared, these chefs agree that an egg makes almost any dish better.

September 09, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Lee Anne Wong tops her open-faced tuna sandwich with slivers of hard boiled egg, Dominique Ansel tops brussels sprouts with a runny poached egg and Jenn Louis adorns a veggie sandwich with not one but two fried eggs. However it's prepared, these chefs agree that an egg makes almost any dish better.

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