Flame-loving chefs are taking a grill-centric approach to cooking, elevating humankind's oldest and simplest culinary technique into its tastiest. Here are 8 excellent new places around the country.
Chef Eli Kulp grills over Japanese-inspired hardwood charcoal. akitchenandbar.com.
ARC, COSTA MESA, CA
The giant stack of firewood in the dining room is the only fuel at this neo-primitive spot. arcrestaurant.com.