7 Whiskey-Infused Recipes for Father’s Day

Honey-Glazed Baby Back Ribs with Whiskey Marinade © Cedric Angeles
By F&W Editors Posted June 15, 2015

This Sunday, show your father how much you truly appreciate him with two bottles of whiskey—one for drinking and one to use in these delicious whiskey-soaked recipes. They’re perfect for an indulgent Father’s Day dinner.

This Sunday, show your father how much you truly appreciate him with two bottles of whiskey—one for drinking and one to use in these delicious whiskey-soaked recipes. They’re perfect for an indulgent Father’s Day dinner.

1. Whiskey-Cheese Fondue
Whiskey gives this terrific cheddar-Jack cheese fondue a fantastic kick.

2. Honey-Glazed Baby Back Ribs with Whiskey Marinade
This is an easy adaptation of a recipe from chef Andy Ricker. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices.

3. Honey-Whiskey Chicken Wings
These slightly spicy wings are great with any not-too-sweet bourbon cocktail.

4. Grilled Bok Choy with Braised Mushrooms
Smoky bok choy and deeply savory braised shiitake are incredible with a ginger-scented, whiskey-spiked oyster sauce.

5. Scallops with Mushrooms and Whiskey Sauce
A perfect dinner party dish, this recipe involves igniting a whiskey butter sauce. It’s dramatic and delicious.

6. Barley Soup with Scotch
Scotch whisky gives this hearty, risotto-style soup amazing depth of flavor.

7. Bread Pudding with Irish Whiskey
This luscious recipe from Andrew Zimmern is the perfect Father’s Day dessert.

Related: 17 Great Whiskey Drinks
Baking with Spirits
More Boozy Recipes

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