Lobster prices tend to plummet from spring through early summer, making this once luxe seafood super accessible. Here are 7 things to do with it that go well beyond the usual lobster roll.
1. Risotto. After boiling a lobster, make a broth with the shells, then use it to cook rice risotto style. Add the lobster meat just before serving so it doesn’t overcook. Or, make Spain’s twist on risotto, called fideos, which uses toasted noodles.