Like a poached egg, burrata is a white pocket full of deliciousness. When you cut into burrata’s skin (which is mozzarella cheese, by the way), it oozes fresh, sweet cream and strands of more mozzarella instead of a runny yolk. Here are seven ways to use this incredible cheese.
Make burrata seem even creamier by pureeing it with milk and olive oil. A hit of lemon juice turns it into a creamy-tangy sauce that’s spectacular over grilled meats.
2. With cured meats
Serve burrata Mario Batali style and set it over speck (a smoked Italian meat) with a lemony pea salad.