In this week’s video from Panna, F&W BNC Daniel Patterson revealed the easy way to make creamy, fluffy scrambled eggs by poaching them. It’s a terrific trick that produces great results with barely any mess. Here, more ways to make your scrambled eggs even better.
Wrap them in a tortilla. Roll scrambled eggs, sautéed Swiss chard and tomatoes into terrific, vegetarian breakfast tacos, which are equally good for lunch or dinner.
Top with croutons. Instead of serving scrambled eggs with toast, top them with herbed croutons for a fun take on a breakfast staple.