7 Ways to Reinvent the Reuben

Reuben Benedict © Con Poulos
By F&W Editors Posted March 22, 2016

Put a fun spin on the classic sandwich.

The Reuben—with it's delicious layers of corned beef, Swiss cheese and tangy-sweet Thousand Island dressing—is an iconic and beloved sandwich. While nothing beats the classic, we've come up with a few ways to give the messy, saucy sandwich a tasty makeover. From quick turkey hash to amazing eggs Benedict, here are seven ways to get creative with the sandwich's beloved flavor profile.

1. Turkey Reuben Hash

Combine turkey with potatoes, sauerkraut and caraway for a fun, brunchy play on a Reuben sandwich.

Food & Wine:

2. Creamy Reuben Chowder

Food & Wine:

This fantastic, tangy chowder has all the terrific elements of a Reuben sandwich in a creamy soup: smoked meat, sauerkraut and toasted rye bread croutons.

3. Fried-Fish Reuben Tacos

Food & Wine:

Chef Amanda Howell's amazing Reuben-inspired tacos are made with fried flounder, Jarlsberg cheese, sauerkraut and Russian dressing.

4. Smoked Vegetarian Beet Reubens

Food & Wine:

Roasted beet slices stand in for the usual pastrami in this delicious vegetarian version of the classic sandwich.

5. Reuben Benedict

Food & Wine:

A Thousand Island-style hollandaise sauce covers the eggs in this delicious spin on eggs Benedict.

6. Brat Reubens

Food & Wine:

Chef Viet Pham tucks bratwurst into hearty hoagie rolls along with juicy pastrami and sliced Swiss cheese, then spreads them with his homemade Russian dressing.

7. Mortadella Reubens with Lemon Aioli

Food & Wine: Mortadella Reubens with Lemon Aioli

© Con Poulos

Warm melty brie and garlicky aioli star in this clever take on a Reuben.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet