From amazing seafood soup to spicy Bloody Marys, here are seven ways you should definitely be using kimchi.
Gyoza wrappers make quick work of these terrific pork-and-kimchi dumplings.
3. Fried Rice
Andrew Zimmern's addictive Asian-inspired dish features roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice.
4. Bloody Marys
Upgrade the classic cocktail with pureed kimchi.
6. French Fries
Topping hot french fries with caramelized kimchi and grilled Korean-style beef makes a perfect late-night snack.