Bitter, crunchy and tangy, the frisée salad is greater than the sum of its simple parts. All you need are some good, curly leaves, an easy vinaigrette and a few other ingredients (poached egg and lardons being the classic accessories) to make a gorgeous, flavor-packed salad worthy of an elegant dinner party or a luxe lunch for one. Here, our best recipes for this time-tested bistro stalwart.
2. Frisée Salad with Warm Bacon Vinaigrette
This warm salad is supremely bacon-y.