Instead of simply sipping Champagne with dinner, include the fizzy wine in the meal itself. Here, the best reasons to stock up on a few extra bottles this New Year’s Eve and cook up one amazing Champagne-drenched meal.
1. Oysters Rocafella
In this take on Oysters Rockefeller, chef Mario Carbone tops raw oysters with a tangy vinegar-shallot mignonette, plus a Champagne-infused foam.
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2. Champagne-Roasted Cauliflower with Gruyère
For the ultimate New Year’s Eve side dish, roast whole heads of cauliflower with Champagne, then top with a creamy cheese sauce.