Maybe you were lucky enough to receive a tinful of caviar for Christmas—or maybe you treated yourself to one. Either way, you’re now faced with a deliciously difficult question: How are you going to eat it? The answer: on pretty much anything. Here's how:
1. On a spoon. For a truly indulgent caviar-eating experience, all you need is a spoon—preferably a small one made out of mother-of-pearl. Eat it straight out of the tin and enjoy every bite in its purest form.
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2. On pizza. No, we’re not advising you to plop a dollop of caviar onto a slice of cheese pizza (but if you do, please let us know how it is). Instead we’re suggesting you eat it on a luxe pizza topped with smoked salmon, crème fraîche and chives.