7 Ways to Cook with Supersalty, Crazy-Delicious Country Ham

Deviled Eggs with Country Ham © Wendell T. Webber
By F&W Editors Posted September 30, 2015

From over-the-top breakfast sandwiches to supereasy croutons, here are seven awesome ways to use country ham.

From over-the-top breakfast sandwiches to supereasy croutons, here are seven awesome ways to use country ham.

1. Breakfast Sandwiches
These tender biscuits have a terrific, salty edge. Top them with eggs, cheese and country ham, and, if desired, raspberry jam.

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Or try F&W's Justin Chapple's terrific hybrid of an egg salad sandwich and Egg McMuffin.

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2. Deviled Eggs
Upgrade the classic appetizer by topping it with delicious country ham.

3. Quiche
Make this fluffy quiche with mushrooms, Gruyère and country ham.

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4. Flapjacks
Put leftover ham to good use with these savory pancakes.

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5. Soup
Delicious chunks of apple and ham make this the ultimate pumpkin soup.

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6. Croutons
These easy-to-make croutons are so delicious they make excellent hors d'oeuvres on their own.

7. Pasta
Try this quick, creamy pasta.

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Or make this excellent angel-hair dish.

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Related: Fantastic Ham Recipes
Breads and Biscuits
Amazing Quiches

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