This Saturday, high-tech chefs like Grant Achatz, Richard Blais and Dave Arnold will take the Food & Wine Classic in Aspen down the rabbit hole with a wonderland of futuristic foods. You don’t have to break out the smoke machines or centrifuges to experience an alternative reality at home. Instead, just make these teeny, tiny foods and you’ll feel like you’re Alice and you just ate an enchanted bite of cake.
1. Mini Burgers
These little burgers are extra juicy because they’re made with a mixture of ground chuck and short rib.
2. Mini Pea Pancakes
The batter for these delicate pancakes is made with pureed sweet peas for a sweet, spring-y flavor.