Don’t just think of cherry tomatoes (and their cousins, grape tomatoes) as a consolation while you wait for the big ones to ripen. These smaller guys are often sweeter, with a great ratio of juice to flesh. They have many more uses than salad and deserve a place in other dishes. Here are seven fun ways to use these little tomatoes.
1. Tart. Mound cherry tomatoes in a pastry shell and bake until the crust is browned.