7 Surprising Ways to Pack More Bacon into Brunch

© Con Poulos
By F&W Editors Posted April 01, 2015

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals how to make sweet-and-savory bacon cinnamon rolls in a flash. The fluffy, gooey pastries are incredible additions to any brunch—primarily because they give everyone the opportunity to eat even more bacon. Here, more surprising ways to sneak bacon into brunch dishes.

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals how to make sweet-and-savory bacon cinnamon rolls in a flash. The fluffy, gooey pastries are incredible additions to any brunch—primarily because they give everyone the opportunity to eat even more bacon. Here, more surprising ways to sneak bacon into brunch dishes.

1. On pizza
This over-the-top breakfast pizza features crisp bacon, custardy scrambled eggs and two cheeses—Brie and mozzarella.

2. In a Bloody Mary
Crispy, sweet and salty candied bacon is an incredible garnish for a Bloody Mary.

3. In pancakes
Fold crispy bacon crumbles into pumpkin pancakes and top with maple syrup. It’s the perfect mix of sweet and savory.

4. In tortillas
Andrew Zimmern makes his tortillas with bacon fat for extra flavor. Use them to make the best-ever breakfast tacos.

5. In biscuits
Chef Hugh Acheson studs flaky biscuits with chopped bacon and scallions.

6. In porridge
Congee, a comforting rice porridge, is delicious mixed with crispy bacon and sautéed onions.

7. In salad
Transform kale Caesar salad into a terrific brunch dish by adding bacon and hard-boiled eggs.

Related: 18 Healthy Bacon Recipes
12 Sweet and Savory Bacon Recipes
16 Delicious Dishes Wrapped in Bacon

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