Whether you use a store-bought log of chocolate chip cookie dough or a homemade batch rolled into a log and chilled, here are 7 fun ways to reinvent this quintessential sweet.
Chocolate Chip Ice Cream Bowl
(Pictured) Preheat the oven to 350°F. Invert a muffin pan and coat with nonstick spray. Press a 1/2-inch-thick piece of dough evenly over the top and 1/4-inch down the sides of one of the muffin cups. Repeat with the remaining dough. Bake for about 10 minutes or until golden brown. Let cool completely on the pan. Remove the cookie and invert the bowl to fill with ice cream and top with chocolate sauce, whipped cream and sprinkles.
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Crispy Cookie Cereal
Preheat the oven to 375°F. Pinch off 1/2-inch-size pieces of cookie dough. Place them on a baking sheet lined with parchment paper, leaving a 1/2-inch space between pieces. Bake about 5 minutes or until golden brown and crispy. Cool completely, and serve with milk.