We love tacos filled with juicy grilled steak or luscious carnitas, but there’s also a place in our hearts (and stomachs) for meat-free tacos. Here, seven vegetarian recipes to make with either soft tortillas and crunchy homemade tacos shells.
1. Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread
The eggplant-and-ancho-chile spread gives these healthy tacos a rich, smoky taste.
2. Garden Salad Tacos
Legendary chef Alice Waters melts Monterey Jack cheese on tortillas before pilling them with a crunchy, colorful vegetable-and-herb salad.