It’s not every day that you get a Top Chef champion to cater your party—especially so soon after the show’s finale—which is why we are so excited that this season’s winner, Jeremy Ford, will be cooking at tonight’s Best New Chef bash. His dish, which combines lamb with fava beans and English peas, is the ultimate in springtime revelry. Inspired by Ford’s seasonality, here are seven recipes perfect for any spring party.
Chefs Sara Kramer and Sarah Hymanson of Los Angeles's Kismet make these freekeh fritters as a playful take on Italian arancini.
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Chef Ryan Hardy got the idea for his sensational crostini from a jar of pickled ramps he recovered from the back of his refrigerator.