7 Snacks to Make with Nature's Tiny Football: The Egg


By F&W Editors Posted January 25, 2016

Start hard-boiling!

This Super Bowl Sunday, you could spend forever shaping cheese balls and mini bread loaves into adorable footballs. Or you could just take advantage of nature’s tiny football: the egg. Here, seven game day–perfect egg recipes.

1. Deviled Eggs with Pickled Shrimp 

Food & Wine:

To amp up his creamy dill-and-chive deviled eggs, Bobby Flay tops them with tangy pickled shrimp.

2. Pickled Beets and Eggs 

Food & Wine:

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for an irresistible, nutritious snack.

3. Smoked-Salmon Deviled Eggs 

Food & Wine:

These deviled eggs are dressed up with chopped smoked salmon.

4. Tea-Marbled Quail Eggs with Dipping Salts 

Food & Wine:

For a sophisticated hors d'oeuvre, soak teeny-tiny hard-boiled quail eggs in smoky Lapsang souchong tea and serve them with three different salts.

5. Sriracha-and-Wasabi Deviled Eggs 

Food & Wine:

These soy sauce–soaked eggs are stuffed with a spicy, wasabi-and-Sriracha-spiked filling.

6. Soft-Boiled Scotch Eggs 

Food & Wine:

This soft-boiled approach to the classic pub snack presents an unexpectedly tender egg yolk within a crispy exterior.

7. Deviled Eggs with Country Ham 

Food & Wine:

These deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons.


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