7 Roast Duck Recipes in Honor of “A Christmas Story”

By F&W Editors Posted December 08, 2015

A Christmas Story teaches us a lot of things: You should never lick a freezing cold metal pole. If you get a BB gun, there’s a strong possibility that you’ll shoot your eye out. And if a pack of roving dogs runs away with your holiday turkey, go get roast duck from your local Chinese restaurant.

That happy scene in which the Parkers feast on (head-on) crisp-skinned duck is certain to make you drool for a bird of your own. So prepare one of these incredible roast duck recipes before starting your annual viewing of A Christmas Story.

1. Roast Duck with Citrus Pan Sauce 
A bright citrus pan sauce is all that’s needed to round out this simple roast duck, cooked to a rich caramel brown.

2. Slow-Roasted Duck with Orange-Sherry Sauce 
At Gabrielle in New Orleans, Greg Sonnier stuffs his ducks with onions to keep the meat moist, then roasts them slowly to cook off the fat.

3. Slow-Cooked Duck with Green Olives and Herbes de Provence 
This is the most forgiving and delicious duck recipe you'll ever find. By slow-cooking duck with aromatics until it's as tasty and tender as confit, then broiling it until the skin is shatter-crisp, cookbook author Paula Wolfert manages to play to all of the bird's strengths.

4. Spice-Roasted Duck 
In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy duck skin is dry-brining the bird: seasoning it and letting it rest in the refrigerator overnight.

5. Duck à l'Orange 
This classic recipe from Jacques Pépin results in the crispiest sink.

6. Roast Duck with Five-Spice Sauce and Rice Noodles 
This crisp, glazed duck is served in typical Asian fashion: cut into small pieces and served with a host of accompaniments—crisp radishes, chewy noodles, refreshing cilantro and tart lime.

7. Sour-Cherry-Stuffed Duck Breasts with Thyme 
This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling.

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