Just because you’ve gone vegetarian doesn’t mean you have to give up red wine with dinner. Meat-free dishes can definitely stand up to a full-bodied Cabernet or rich Malbec—you just have to prepare them correctly. Here, the best red wine-friendly vegetarian recipes to make.
The earthy mushrooms and sweet squash in these rich and tangy enchiladas go perfectly with a fruity Pinot Noir.
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Try a lively Beaujolais with this fantastic, crazy-colorful vegetarian dish.