7 Recipes for Sweet, Creamy Acorn Squash

Miso-Stewed Acorn Squash © Todd Porter & Diane Cu
By F&W Editors Posted October 01, 2016

How to cook with the delicious fall staple.

A fall staple, acorn squash is known for its sweet, nutty flavor. From a hearty Asian-inspired stew to an incredible savory tart, here are seven ways to use acorn squash this season.

Maple Bacon-Roasted Acorn Squash

Food & Wine:

Make acorn squash a main course with sweet maple syrup and crispy bacon.

Stewed Acorn Squash with Mushrooms and Chinese Sausage

Food & Wine:

This earthy, Asian-inspired stew is great for a crowd.

Baked Acorn Squash with Chestnuts, Apples and Leeks

Food & Wine:

Halved acorn squash make terrific single-serving, edible bowls.

Roasted Acorn Squash with Garlic Butter and Burrata

Food & Wine: Roasted Acorn Squash with Garlic Butter and Burrata

© Con Poulos

Chef Dave Beran's amazing dish is fantastic with a lush Chardonnay. 

Savory Ricotta Squash Tart

Food & Wine:

Toasted pumpkin seeds top these fantastic vegetarian tarts. 

Cinnamon-Spiced Roasted Acorn Squash

Food & Wine:

This is the perfect fall side dish.

Miso-Stewed Acorn Squash with Bell Peppers 

Food & Wine:

Five ingredients, plus some sliced green onions for garnish are all you need for this simple yet delicious fall stew.

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