7 Recipes That Prove Maple Syrup and Pork Are Meant for Each Other

Campfire Bacon with Maple-Citrus Glaze © Christina Holmes
By F&W Editors Posted April 08, 2016

It's a match made in salty-sweet heaven.

Maple syrup is a no-brainer when it comes to topping pancakes, but it's also excellent for bringing sweetness to savory pork. From amazing grilled pork chops to supersimple campfire bacon, here are seven recipes that prove maple syrup and pork are a winning combo.

1. Pork and Pink Bean Soup with Corn Muffin Croutons

Food & Wine:

This fun, rustic dish is a cross between baked beans and tomato soup.

2. Pork-and-Pineapple Fried Rice

Food & Wine:

Star chef Andrew Carmellini's incredible fried pork is studded with lean maple-cured bacon.

3. Grilled Maple-Brined Pork Chops

Food & Wine:

Chef Melissa Kelly uses a sweet and tangy maple-syrup and cinder-vinegar brine to enhance the natural juiciness of the meat.

4. Maple-Roasted Pork Spareribs

Food & Wine: Maple-Roasted Pork Spareribs


Vermont's fabulous maple syrup stars in the sweet glaze for these juicy ribs.

5. Maple-Glazed Pork Chops with Toasted Pecans

Food & Wine:

These sweet-spicy pork chops feature pure maple syrup and Sriracha.


6. Maple-Brined Pork Tenderloin

Food & Wine:

Chef Scott Boggs keeps his pork tenderloin extra-juicy by soaking it in a spiced, maple-sweetened apple cider brine; the sugars in the syrup caramelize as the meat roasts.

7. Campfire Bacon with Maple-Citrus Glaze

Food & Wine:

Maple syrup, sherry vinegar and citrus combine to make a terrific glaze for thick slices of slab bacon in this simple, six-ingredient recipe.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet