1. Warm Brussels Sprout Slaw with Bacon
Granny Smith apples add terrific crunch to this amazing slaw.
2. Brussels Sprout, Bacon and Gruyère Frittata
This quick, hearty frittata is a great way to use leftover brussels sprouts.
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3. Smoky Brussels Sprouts
Chef Marc Meyer sautés brussels sprouts with bacon, then adds sour cream for richness.