Even if you're not a fan of greens, it's hard to turn down warm, gooey creamed spinach. From a supersilky version made with almond milk to the ultimate mac and cheese, here are seven incredible recipes for creamed spinach.
1. Creamed Spinach with Montreal Salted Herbs
What's the secret to this fantastic creamed spinach? The Canadian staple herbes salées, or salted herbs, made by adding salt to a mix of minced vegetables and herbs. It's great on everything from steak to roast poultry, fish and vegetables.
2. Almond-Milk Creamed Spinach
This creamed spinach is so silky and light you won't miss the cream.