1. Coconut-Lime Ice Pops
Chef Rick Bayless's paleta (Mexican ice pop) features coconut milk, lime juice and sugar.
2. Mojito-Watermelon Pops
This fantastic boozy popsicle layers minty mojito with vodka-spiked watermelon.
3. Creamy Mocha Ice Pops
What's the secret to these silky ice cream pops? Fold whipped cream into the coffee-infused chocolate before molding and freezing.