Amid all the holiday hustle and bustle, it’s easy to get overwhelmed. You’ve bought your bird, decided which sides to make and made your pie crust with Jacques Pépin’s help, but here are some tips to have in your apron pocket that will keep you calm while you make your Thanksgiving feast.
1. Thaw Turkey, Fast
If you forget to take your turkey out of the freezer, don’t fret: This trick will have your bird oven-ready in no time for one of our fast turkey recipes.
- How to Make Thanksgiving Muffins with Stuffing
- How to Make the Ultimate Thanksgiving Gravy
- This Trick for Reheating Turkey Will Make You Yearn for Thanksgiving Leftovers
2. Expert Onion Chopping
Learn how to get onions ready efficiently to cut down on tear time.