Now that you have a mighty-fine delicious and crispy (and healthy!) taco bowl, courtesy of Mad Genius Justin Chapple, fill it with a festive Mexican dip. Try one of these seven killer recipes:
1. Toasted Pumpkin Seed Dip
Chef Alex Stupak prepares this outstanding Yucatán-style dip (called sikil pak in Mayan) by pureeing pumpkin seeds (sikil) with roasted tomatoes (pak), garlic and chile.
2. Spicy Black Bean Dip with Cotija Cheese
This no-cook, healthy dip comes together in just ten minutes.