In this week’s Mad Genius Tips video, F&W Test Kitchen whiz Justin Chapple revealed the trick to chopping perfectly even carrot chunks. Master the skill by practicing with these seven fantastic, carrot-packed recipes—all gluten-free in honor of F&W’s Gluten-Free Week.
1. Sautéed Carrots with Lemon and Marjoram
Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish or poultry.
2. Roasted Vegetables with Fresh Herbs
When roasting vegetables, it's important to chop them evenly so they cook at the same rate.