F&W's restaurant editor Kate Krader shares her favorite dishes of the past year.
The supercrispy rice bowl is loaded with sea urchin at Roy Choi’s Pot restaurant in Los Angeles. eatatpot.com.
Ricotta-Stuffed Roast Chicken
At Tosca in San Francisco, chicken for two is roasted to order, with Marsala sauce. toscacafesf.com.