Earlier today, F&W announced our second annual award for the Most Innovative Women of the year. In collaboration with Fortune magazine, we considered hundreds of extraordinary women who we think have had a transformative impact on the food and drink sphere over the past year. These women are doing amazing work—from providing safe water to needy communities to turning food waste into power. They’re also selling fantastic food. Here are some of the most ingenious food and drink products they’re putting out into the world:
1. Gluten-Free Chicken Nuggets
Hip Chick Farms’s chicken products are made with humanely certified and free-range natural, organic chicken from Mary’s Free Range Chickens. These nuggets are made from all-white breast meat and covered with a gluten-free crust, before being immediately flash frozen to maintain a top quality taste and texture.
2. Organic Kefir
Lifeway Kefir is a tart and tangy cultured milk smoothie that is high in protein, calcium and vitamin D. Supersummery flavors include strawberry, blueberry, peach and watermelon.