1. Savory Tart
For an extra-decadent tart, fill pastry with the soft French cow’s milk cheese Époisses, along with ham, apples and cream.
2. Smoked Fish
Instead of the usual bagels and lox, serve smoked sturgeon (or sable) with caviar, quail eggs and everything bagel crumbs.
3. Caviar Cake
If you missed having caviar on New Year’s Eve, try it for brunch by making this retro-chic “cake”—which is actually custard topped with two types of caviar.