When it comes to healthy lunches, green salads are classic—and sometimes a bit monotonous. Here are seven healthy lunch alternatives.
Cut back on the sugar and use fresh blueberries instead of jelly in this simple twist on the classic peanut butter and jelly sandwich.
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Chef Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.