Take your rack of ribs to new heights. Here, seven killer global versions to try.
1. Sweet-and-Salty Korean Barbecued Short Ribs
“Some people follow Texas or American barbecue. Me, I’m a connoisseur of Korean barbecue,” says chef Roy Choi. He especially loves these thinly sliced short ribs, known as kalbi in Korea; they’re marinated overnight in a garlic, soy and sugar mixture, then quickly grilled, so they’re charred all over.
2. Chinese-Style Ribs with Guava Barbecue Sauce
A red wine with rich fruit and soft tannins, such as a Zinfandel from California’s Central Coast, will enrich the flavor of these sweet, sticky ribs.