Steamed. Roasted. In a roll. Those are all great ways to eat lobster. But everyone’s favorite summer crustacean is way more versatile than that. Adding lobster makes almost any dish so much better. Here, seven dishes that are improved with some lobster. And they’re easy to make, with the help of this great video on how to expertly break down lobster.
1. Cabbage Rolls
These elegant rolls are filled with fresh lobster and shrimp.
Rustic Polish pierogi get a luxe upgrade from tender lobster.