In today’s Chefs in Conversation video, Michael Chiarello and Sang Yoon talk about crimes committed against burgers. Without a doubt, it’s a crime to serve a veggie burger that’s not convincingly delicious. And yet so many have bland flavors and blah textures. But they don’t have to be like that!
Loaded with chickpeas, artichokes, olives, asparagus and quinoa, these are the ultimate veggie burgers.
Meaty grilled portobello mushrooms are layered with thick slices of tomato and a creamy béarnaise sauce for a fast and delicious vegetarian dish.