7 Fail-Proof Veggie Burgers

Fresh and Juicy Veggie Burgers © John Kernick
By F&W Editors Posted September 10, 2014

Here, seven seriously tasty veggie burgers to make now.

In today’s Chefs in Conversation video, Michael Chiarello and Sang Yoon talk about crimes committed against burgers. Without a doubt, it’s a crime to serve a veggie burger that’s not convincingly delicious. And yet so many have bland flavors and blah textures. But they don’t have to be like that!

1. Fresh and Juicy Veggie Burgers

Food & Wine:

Loaded with chickpeas, artichokes, olives, asparagus and quinoa, these are the ultimate veggie burgers.

2. Tomato-Portobello Stacks with Cheater’s Béarnaise

Food & Wine:

Meaty grilled portobello mushrooms are layered with thick slices of tomato and a creamy béarnaise sauce for a fast and delicious vegetarian dish.

3. Black Bean Burgers

Food & Wine:

Made with hearty black beans and a delicious roasted red pepper spread, these burgers can easily stand up to the all-beef original. Plus, the spread doubles as a fantastic dipping sauce for french fries.

4. Veggie Burgers with Pomegranate Ketchup

Food & Wine:

Porcini mushrooms add meaty flavor to these healthful burgers.

5. Spiced-Tofu Sandwiches

Food & Wine:

This fun take on the veggie burger features grilled tofu marinated in a smoky spice paste, then topped with barbecue mayo.

6. Four Cheese–Stuffed Portobellos

Food & Wine:

Laurent Tourondel stuffs these hearty mushrooms with a mix of Gruyère, Muenster, mozzarella and Manchego cheese.

7. Cumin–Spiced Red Lentil Burgers

Food & Wine:

These excellent Indian-inspired burgers are made with red lentils, which are rich in fiber and vitamin B.

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