7 Easy Passover Recipes for a First Seder

Herb-Broiled Fish with Lemon Aioli © Tina Rupp
By F&W Editors Posted March 29, 2016

Impress Passover guests with these foolproof dishes.

Hosting a Passover Seder for the first time doesn't have to be daunting. From simple slower cooker brisket to the ultimate chocolate cookies, here are seven easy recipes for an excellent Passover.

1. Lemony Quinoa Salad with Shaved Vegetables

Food & Wine:

Nutty-tasting quinoa and crunchy fresh vegetables star in this vitamin-rich salad.

2. Herb-Broiled Fish with Lemon Aioli

Food & Wine:

These healthy sea bass fillets are ready in just 30 minutes.

3. Roast Chicken with Lemon and Herbs

Food & Wine:

Succulent roast chicken is simple to make, plus it's excellent with many different kinds of wine (Kosher or not).

4. Slow Cooker Sweet-and-Sour Brisket

Food & Wine:

A few hours in the slower cooker and this beef dish will be melt-in-your-mouth delicious by the time you're ready to eat it. Just make sure to skip the noodles so that the dish is kosher for Passover.


5. Zucchini-and-Watercress Soup

Food & Wine:

This silky spring soup can easily be made ahead of time.

6. Fudgy Chocolate-Walnut Cookies

Food & Wine:

Pastry chef Francois Payard's divinely gooey chocolate cookies are flour less, which makes them ideal for Passover baking.

7. Citrus Salad with Candied Ginger

Food & Wine:

What's the secret to making this simple dessert? Use a sharp knife to cut the citrus. “The better your knife, the better this dish will look,” says chef Jason Travi.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet